
Full Mutton
A generous mutton platter with pulao rice, enough food for around 13 people.
Afghan / Bukhari / BBQ
A complete local Dubai restaurant menu with real AED prices, menu-image food cards, clear categories, and simple dish descriptions.
Fresh daily

A generous mutton platter with pulao rice, enough food for around 13 people.

Tender mutton served over fragrant Afghani pulao rice.

Qabli-style rice served with seasoned shami kabab.

Afghani rice topped with creamy grilled chicken malai botti.
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Rice, grilled meat, salad, sauces, and sides for two people.

A sharing platter with pulao, BBQ, salad, sauces, and drinks.

Large family platter with mixed grills, rice, salads, and sauces.
Fresh daily

Spiced biryani rice served with tender chicken and house masala.

Biryani rice served with juicy chapli kabab and salad.

Biryani rice topped with creamy grilled chicken malai botti.

Biryani rice served with fried fish and house spices.

Hamour fillet served over biryani rice with sauce and salad.

Afghani-style namkeen rice with tender meat and mild spices.

Biryani rice with grilled mutton kabab and fresh salad.

Biryani rice served with mutton tikka pieces and chutney.

Biryani rice topped with smoky charcoal chicken.
Fresh daily

Charcoal-grilled chicken kabab served with bread, salad, and dips.

Half chicken grilled over charcoal with classic BBQ spices.

Chicken tikka pieces grilled with spices and lemon.

Creamy chicken botti grilled until tender and smoky.

Whole grilled chicken served with sauces, bread, and salad.

Traditional chapli kabab with herbs, spices, and fresh garnish.

Charcoal-grilled lamb chops with Afghan spices and lemon.

Afghani-style lamb kabab served with bread and chutney.

Tender grilled kabab prepared with classic Afghani seasoning.

Mutton shami kabab grilled and served with salad.

A mixed BBQ plate with chicken, mutton, salad, bread, and dips.

Half kilogram of mixed BBQ cuts for sharing.

One kilogram mixed BBQ platter for family-style dining.

Afghani pulao topped with smoky chicken charcoal.
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Whole charcoal chicken with garlic sauce, bread, and salad.

Half charcoal chicken grilled with house spices.
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Fried hamour fillet served with rice, salad, and sauce.

Crispy sherry fish fry with lemon and house chutney.

Biryani rice served with fried fish and house spices.

Hamour fillet served over biryani rice with sauce and salad.
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Chicken cooked in a rich clay-pot style gravy.

Mutton simmered in handi gravy with spices and herbs.

Creamy white chicken handi with mild spices.

Creamy mutton handi cooked with mild white sauce.

Chicken handi with tangy achari spices.

Mutton handi with bold achari flavor.
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Plain qabli rice with raisins, carrots, and light spices.

Simple steamed rice served fresh.
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Mixed vegetables cooked with spices and herbs.

Creamy dal cooked slowly with butter and spices.

Bitter gourd cooked with onions, tomato, and spices.

Paneer cooked in spinach gravy with mild spices.

Chana dal cooked with warm spices and herbs.

Creamy hummus served with bread.

Cool yoghurt with cucumber and herbs.

Crispy fries served hot.
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Fresh chopped salad with cucumber, tomato, onion, and herbs.

Parsley, tomato, mint, lemon, and bulgur salad.

Mixed salad with toasted bread and sumac dressing.
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Fresh orange juice served chilled.

Fresh lemon mint juice over ice.

Cold yoghurt lassi with a smooth finish.

Chilled soft drinks.

Large bottled water.

Small bottled water.

Afghani green tea served hot.

Simple green tea.

Hot karak tea with milk and spices.
Fresh daily

Warm kunafa with sweet cheese and syrup.

Creamy rice pudding served chilled.

Traditional frozen kulfi dessert.
